In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Cover and chill at least 2 hours, or until set, before serving Set aside to cool. 3. In a medium saucepan, whisk together milk, coconut milk, coconut extract and 1 cup sugar. 4. In a separate bowl, dissolve the cornstarch in water. 5. After bringing coconut milk mixture to a boil, reduce to simmer and slowly whisk in the cornstarch mixture
Step 1. Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts. Advertisement. Step 2. Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. 2. Cover and chill at least 2 hours before serving. Note: Do not make the vanilla pudding according to package directions
Instructions Whip together the cream cheese, sweetened condensed milk, orange juice and zest, lime juice and zest. Whip for 2 minutes until fully combined. By hand fold in the crushed pineapple, sliced maraschino cherries, cubed banana, coconut, and ½ container whipped topping Boil the potatoes until it is tender enough to pierce a fork through. Peel and mash the potatoes in a large bowl. Measure out two cups of the mashed potatoes. Cream the butter and sugar. Then add in the eggs and mix. Gradually mix in the mashed potatoes. Lastly add in the evaporated milk, vanilla extract, and salt Ingredients. 1 (15oz) can crushed pineapple, drained. 1 (8oz) package cream cheese, softened. 1/2 cup sugar 2 tablespoons. 2 cups whipped cream (homemade or store bought) 1 9-inch baked pie crust (homemade or store bought) 1 pint fresh strawberries, washed, hulled and roughly chopped. 1/4 cup coconut flakes, toasted In a medium saucepan, stir together the pineapple with juice, sugar and cornstarch. Place over medium-high heat and bring to a boil, stirring occasionally. Boil until thickened, about 2 minutes. Set aside to partially cool. Place half the sliced banana in the bottom of the crust, top with half the pecans, half the reserved pineapple filling and. Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight. Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust
In a large bowl, prepare pudding according to package directions, using the 2 cups milk. Fold in butter and whipped topping then pour mixture into pie crust. Refrigerate 4 hours, or until firm. Top with toasted coconut just before serving, if desired This Custard Pie is a simple recipe to share with your family and friends. #custardpie #custard #baking. Ingredients: Pie Crust: 2 1/2 cups flour. 1 1/4 tsp salt. 6 tbsp unsalted butter. 3/4 cup vegetable shortening. 1/2 cup ice water. Custard Get a taste of the tropics with our Two Minute Hawaiian Pie. For a pie that can be put together in just 2 minutes, it tastes just as good as it looks!See the.. Step 1. Break eggs into mixing bowl. Combine sugar with cornstarch. Whisk into eggs until incorporated. Continue to whisk for 1 minute. Add evaporated milk, water, vanilla and salt. Mix until well-incorporated. Cover bowl and refrigerate overnight. Preheat oven to 400°F In 6-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender. Spread over Canadian bacon. Top with pineapple, olives and cheese blend. 3. In medium bowl, stir Bisquick mix, pepper, milk, sour cream and eggs with whisk or fork until blended
In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Mountain Apple Pie, online In a small mixing bowl, combine pineapple, brown sugar, coconut and butter. Mix until blended, then spread on bottom of pie shell. Bake in 425 degree oven for 15 minutes or until crust is golden. Place on rack to cool. Meanwhile, in saucepan, combine lemon pie filling, 1/2 cup of granulated sugar, the water and 2 egg yolks
Heat oven to 350 degrees. In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut, and vanilla. Mix well. Pour into pie shell. Bake 45 minutes or until wooden pick inserted in center comes out almost clean 1/2 Cup Chopped Pecans. 1/4 Cup Lemon Juice. How to Make It: Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. Article Categories . Then add the flour and mix. Place the dough into a 9-inch pie pan and press it with your fingers until the pan is covered evenly. Put your cut up mountain apples, salt, cinnamon, sugar, butter, and lemon juice into a pot and cook on the stove until the liquid is reduced and apples are cooked about halfway. Remove. Pour the pie filling into the pre-baked pie crust and carefully spoon the meringue on top of the pie and smooth out with a spatula. Sprinkle a little coconut on top of the pie. Place pie in center of the 400 degree oven. Reduce heat to 350 and bake until the meringue forms golden peaks, about 12-15 minutes. Allow the pie to cool completely
Chocolate Haupia Pie is a classic Hawaii favorite originated by Ted's Bakery on Oahu's North Shore made with a buttery macadamia nut shortbread crust, a layer of haupia (Hawaiian coconut pudding) and topped with a layer of chocolate haupia pudding. Get this recipe and 1,000's of Hawaiian and Hawaiian-style recipes at www.CookingHawaiianStyle.com Here's the recipe for a macadamia nut pie we really like: Roy's Macadamia Nut Tart. While we'd never turn down a slice of Hula Pie from Duke's, one of our favorite macadamia nut pies comes from renowned Hawaii chef Roy Yamaguchi. His take on the dessert is similar to a classic pecan pie. The ice cream's not missing from this one Quality Pies Since 1979. Three Pounds of Happiness. Welcome to The Hawaiian Pie Company. We are a family-owned bakery in Honolulu, Hawaii that specializes in melt-in-your-mouth buttery fruit pies and baked goods. Keep up to date with our family, Grandpa Yasu's daily specials, and new artisan pie flavors here
. Remove from fridge and gently pour coconut pudding layer on top of chocolate, smoothing into an even layer on top. Top with frozen whipped topping, if desired, then place in fridge to set. Slice, serve and enjoy In a large bowl, combine crushed pineapple with its syrup, lemon juice, and dry pudding mix until well blended. Stir in the sour cream. Spoon into pie crust. Dollop (or spread) prepared whipped cream or Cool Whip on top. Decorate top with pieces of pineapple, cherries, and coconut. Chill several hours before slicing and serving Macadamia Nut Cream Pie Malasadas (A Punahou Recipe) Mango Bread Okinawan Donuts Banana-Pineapple Upside Down Cake. KIM CHEE Kim Chee (1) Kim Chee (2) Kim Chee (3) Kim Chee (4) Kim Chee (5) Kim Chee (6) Kim Chee (7) Kim Chee (8) Kim Chee (9) Kim Chee (10) Kim Chee (11) Ed's Kim Chee Myong's Kim Chee Turnip Kim Chee. MISCELLANEOUS Pan Sushi Spam. Main Dishes. Lanai's Crescent Roll Lasgna Cooking Hawaiian Style - July 4, 2021 Henry Kapono's Moon Over Opaka Cooking Hawaiian Style - June 28, 2021 Maile Symmond's Pad Ki Mao w/Char Siu Cooking Hawaiian Style - June 16, 2021 Crispy Gau Gee Mein (Cake Noodle Style) Cooking Hawaiian Style - June 2, 2021 Easy Meatloaf Mashed Potato Casserole. A few notes about this Hawaiian Passion Fruit Chiffon Pie ( Lilikoi Chiffon Pie) recipe first: If this is your first time making pie make sure you have plenty of time to do so. Recipe prep, cook and additional times are always approximate since everyone cooks and bakes at a different pace. The pie crust can be made first then frozen
1/4 cup maraschino cherries, chopped. 1/2 cup chopped pecans. Whipped topping. Layer bananas on crust. In bowl, combine sweetened condensed milk and lemon juice. Pour over bananas. Add pineapple and then top with whipped topping. Sprinkle coconut, cherries and pecans over top. Chill and serve 1. Heat oven to 450°F. Bake and cool pie crust in 9-inch pie plate as directed on box for One-Crust Baked Shell. 2. In 2-quart saucepan, mix half-and-half, coconut milk, eggs, 3/4 cup sugar, the flour and salt. Heat to boiling over medium-low to medium heat, stirring constantly with whisk A La Mode Pies' most famous creation, the Blue Hawaiian Pie is an island-inspired creation combining the tropical flavors of pineapple and coconut with fresh blueberries. As with all of their pies, the Blue Hawaiian is one of Seattle's best pies and is made from scratch using only the freshest of ingredients Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, saving 3 tablespoons of the juice. Place bananas in pie shell. Combine sugar, flour and cinnamon; sprinkle over bananas. Sprinkle with the 3 tablespoons of pineapple junice. Dot with butter, cover with top crust. Bake for 30 to 45 minutes or until crust is browned
8. Hawaiian Pineapple Poke Cake. The beauty of a poke cake is that even if you over-bake it by accident, the pudding will seep in and make sure it's moist throughout. This recipe uses crushed pineapples, which will soak in to create pops of flavor to go along with the creamy topping. 9 2 tablespoons flaked coconut. Place sliced strawberries in pie crust. In a medium saucepan combine dry gelatin and dry pudding mix. Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Add to dry Jello's. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil The Hawaiian Moon Pie Recipe / Quick and Easy Moon Pie RecipesPlease Like and Subscribe. Thanks For Watching!!Ingredients:Moon Pie (any flavor)Pineapple Slic..
Instructions. In a bowl, mix poi, eggs, sugar, corn syrup, vanilla and cream. Mix well and add ground macadamia nuts to mixture. Pour mixture into pie crust then evenly distribute pieces of kulolo and macadami nuts into pie. Bake on a cookie sheet at 350 degrees for 30-40 minutes 1 can Crushed pineapple (20 oz), undrained. 1 package Instant Vanilla Pudding and Pie Filling (6 serving) 8 ounces Sour Cream. 1/2 cup Shredded Coconut. 8 ounces Cool whip Chocolate Haupia Pie is made of coconut and has been a beloved dessert to the islands. It's great to bring to a holiday gathering or if you want to indulge in it yourself. #chocolatehaupiapie #haupia #pie. Ingredients: Graham Cracker Crust: 1 1/2 cup grounded graham crackers. 1/3 cup sugar. 6 tbsp melted butter. 1/2 tsp cinnamon . Hawaiian Millionaire Pie - All Recipes... whipped topping, cherries, condensed milk and walnuts are combined, poured into a pre-baked pie shell, and chilled for an hour. This delicious pie can.... Royal Hawaiian Pie - All Recipes. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar Transfer the pineapple cream cheese filling to the baked and cooled pie crust. Spread evenly to fill the crust. Cover with plastic wrap; chill for at least 2 hours. While pie is chilling, combine the strawberries and 2 tbl. of sugar; set aside to macerate to release the juices. Drain the juices and set aside just before serving
A while ago, I posted a recipe for chocolate haupia pie. I figured it's about time that I post a basic haupia recipe. Haupia really is simple. It's just a few ingredients, and it comes together quickly. No special equipment, no special ingredients. Simple simple simple. I personally like mine in pie form, because well, there's. Apr 30, 2020 - Explore Rosalin Quitugua's board Haupia cake recipe on Pinterest. See more ideas about hawaiian food, hawaiian desserts, haupia pie
Make the cake: Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. In a bowl combine the cake flour, baking powder and salt, whisking to combine. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes Trusted Results with Baker s square hawaiian strawberry pie. Baker, Baker Recipe : Alton Brown : Food Network. Food Network invites you to try this Baker, Baker recipe from Alton Brown. Place apples on a baking sheet or pie dish and fill each center with a teaspoon of honey. Fresh Blackberry Crisp Recipe : : Food Networ
While pasta is cooking, chop celery, green onions and shred carrots. Mix together Mayonnaise, Milk, Brown Sugar, Salt and Pepper. Once pasta is cooked and drained, pour into a large bowl and toss with Apple Cider Vinegar. Let set for at least 20 minutes and then add Dressing Hawaiian Pie. 1 baked pie shell; 1 lg. can. crushed pineapple; 8 oz. sour cream; 1 (3.4 oz.) vanilla instant pudding; Preparation: Mix pineapple, sour cream and pudding. Pour into pie crust. Top with Cool Whip or Rich's topping and top with coconut if desired. Refrigerate. Serves 6 people Directions. Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts. Cover and freeze 12 hours or until firm. Remove from freezer and let stand about 20 minutes before serving. Garnish, if desired Take a trip to paradise by enjoying a cool slice of pie that will take you straight to the beach with our recipe for 2 Minute Hawaiian Pie. One of our favorite seasonal no bake recipes for dessert, it is loaded with pineapple and vanilla pudding to give it a rich and creamy flavor that the family will love. Top with toasted coconut and a cherry and you'll have yourself heaven on a plate. It's.
The pie is light on top with typical Hawaiian flavors of pineapple, coconut, cream, and nuts. The bottom layer of the pie is a smooth buttery filling, almost like stiff buttercream icing, and a graham cracker crust. In my original research, I found various versions of the pie. Some use cream cheese or sweetened condensed milk Let sit 30 minutes. Drain and gently toss with sugar and cinnamon. Place bananas in uncooked pie shell and dot with butter. Put on top crust and seal edges. Vent the top with some slashes near the middle. Bake at 400 degrees until the crust is golden brown, about 30 minutes. Hilo pie is another Hawaiian style pie Cool on a wire rack. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat and stir in gelatin until it dissolves. Refrigerate until slightly cooled, 15-20 minutes. While cooling, arrange strawberries in the crust
Recipe Newsletter make Frozen Hawaiian pie is a tropical fruit pie the eggs, corn syrup, sugar butter! No-Bake hawaiian pie recipe Minute pie, ok then, the great-great-grand kids can do!! P. made 2 pies out of this because it seemed too easy but it turned out! Hawaiian Strawberry Pie Prep Time: 30 mins Total Time: 30 mins Servings: 8 Ingredients 6 ounces graham cracker pie crust 2 cups sliced fresh strawberries or 2 cups frozen unsweetened strawberries, if fresh are not available 1 (3 ounce) packages strawberry gelatin 1 (3 1/2 ounce) packages vanilla pudding mix, NOT INSTANT 1 (8 ounce) cans crushed pineapple with juice, drained and reserve juice. Simply refrigerate or freeze the pies when they are completed. That will leave you time to chill out and have fun. Zesty Lemon Pie. Chocolate Icebox Pie. Frozen Hawaiian Pie. Rum-Coconut Key Lime Pie. Coconut Crust
Another variation is a Hawaiian million-dollar pie or a billionaire's pie, where cherry pie filling or maraschino cherries are added. However, the whipped topping is essential and the pie is always served chilled enough to thicken the filling Luby's Cafeteria Hawaiian Delight Pie - More like this. Ingredients (9) : 1/3 cup butter or margarine 1 1/2 cups sugar 3 extra large eggs 2 tablespoons all-purpose flour 2 tablespoons cornmeal 1 1/4 cu... ( more ) - 1/3 cup butter or margarine. - 1 1/2 cups sugar. - 3 extra large eggs Use a mixer to combine 8oz cream cheese (softened), 1/2 cup sugar, and 1/2 tsp vanilla. Fold in 8oz cool whip (defrosted). Chill. You want this layer to be firm before adding the last layer. The next layer involves cooling gelatin so I started this last step while the second layer was chilling. Mix 2 packages of knox gelatin in 1 cup of water. Custard Pie. Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve. 3.1 Hawaiian Pizza. Shape each piece of dough into a 10 to 14 disk (thick crust vs. thin crust), and place in the prepared pans. Cover with lightly greased plastic wrap, and let rise for 1 to 2 hours, till the crust is as puffy as you like. While the crust is rising, prepare the filling. And, towards the end of the rising time, preheat the oven.
READY IN. 15 mins. Empty the can of pineapple into a medium size bowl. Do not drain. Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little. Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed Roll the disk onto a floured surface. Place it in the bottom of a 9 glass pie pan. 6. Fill pie pan with the papaya and pear mixture. 7. Sprinkle the rest of the dry mixture over the fruit and dock with pieces of butter. 8. Roll out disk and place on top. Pinch top and bottom dough together to form a seal Place crust into oven and bake until golden brown-approximately 15 mins at 350℉. Set aside to cool completely. While the crust is cooling, create a slurry by dissolving cornstarch into water. Set aside. In a saucepan whisk together the coconut cream, milk, and sugar Haupia is a delicious dessert from Hawaii, that is prepared mainly with coconut milk and is therefore vegan, gluten-free and lactose-free. Hawaii is an archipelago located in the Pacific Ocean, and it is one of the most isolated islands in the world. It is a US territory, which is separated by about 2500 miles of salt water, and which brings together 137 beautiful islands
Haupia (Hawaiian Coconut Pudding) Yield: 8x8 tray of haupia. Cook Time: 15 minutes. Additional Time: 1 hour 30 minutes. Total Time: 1 hour 45 minutes. Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding Sweet Hawaiian Crock Pot Pineapple Chicken Sparkles And Yum. green onions, cilantro, pepper, pineapple rings, boneless chicken breasts and 5 more 1 tbsp. butter. 2 tsp. vanilla. Coconut Cream Pie Recipe INSTRUCTIONS. Prepare and bake crust. Combine sugar, cornstarch and salt in medium- size saucepan. Stir in milk, slowly cook over low heat (on 4) stirring constantly until it thickens and bubbles, cook 1 minute. Beat egg yolks in small bowl, stir in 1/2 cup hot mixture then stir back into. Hawaiian Chess Pie Recipe cornstarch, vanilla, pineapple, coconut, eggs, pastry, vegetable fat spread, sugar An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM 1 PREPARATION:. 2 cream butter and sugar add in eggs one at a time then vanilla then..
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice. Gently fold in whipped topping. Pour into crust. Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight Press into a 9x13 pan. Refrigerate. Beat Cream Cheese and Sugar; add Vanilla. Stir in Cool Whip. Spread on crust. Refrigerate until set. In a saucepan, mix all ingredients for Haupia until smooth. Cook on Medium heat, stirring constantly, until mixture thickens. Remove from heat and cool down mixture continuing to stir Pour the mixture into a medium bowl and stir in the butter. Half-fill a large bowl with ice water. Rest the bowl containing the custard in the ice water and let cool, stirring frequently to cool the mixture. When the custard is cool, whip the cream until stiff. Fold the whipped cream and coconut into the custard
Remove from heat, add the drained pineapple and the juice of 1 lemon. Pour into a pastry-lined pie pan, cover with an upper layer of pastry (either solid crust or stripped). Bake in a hot oven until brown. 2) Old-fashioned pineapple meringue pie recipe. Mix 1/2 cup sugar, 1/8 tsp. salt and 2 tablespoons cornstarch, and slowly add 1-1/2 cups hot. Royal Hawaiian Pie Recipe - Allrecipes.com butter, cinnamon, banana, pastry, sugar, pineapple juice The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty. HAWAIIAN SWEET POTATO PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988 Raspberry Cream Cheese Pie Spicy Southern Kitchen. sugar, large egg, semi sweet chocolate chips, sweetened condensed milk and 6 more. Cream Cheese Pie Crust Coordinately Yours By Julie Blanner. flour, butter, cream cheese Hawaiian Pumpkin Pie Flavored Coffee (and Dessert!) Returns. While the weather in Hawaii doesn't change much, cooler trade winds, quiet beaches, and the return of pumpkin-flavored everything signal the beginning of fall across the islands. From pumpkin coffee to dessert and even pumpkin spice SPAM, almost everything is a little more comforting.
PINEAPPLE PIE RECIPE FOR THE FILLING. Place the pineapple (chopped into large cubes), sugar, and cinnamon stick in a large pot. Turn the heat to low. In a small bowl, mix the cornstarch with the cup of water until it has completely dissolved, then pour this mixture into the pot with the pineapples and stir Instructions. For the crust: Melt the butter and mix with cookie crumbs until thoroughly moistened. Transfer to an 9 1/2-inch pie plate and, using the back of a cup or measuring cup, press mixture into the pan, evenly covering the bottom and sides of the pan. Set in freezer until set, at least 10 minutes Top the dough evenly with pizza sauce, then add the cheese, ham, pineapple, and bacon. Bake pizza for 12-15 minutes. Remove from the oven and top with fresh basil, if desired. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator
Freeze the crust for at least 30 minutes to firm it before baking. The unbaked crust can be made ahead of time and stored frozen. Bake at 325 F for 20 - 25 minutes, or until the crust is pale but very lightly browned. Let cool. Okinawan Sweet Potato Filling: Preheat the oven to 350 F Courtesy of Kitchen Meets Girl. 23 of 38. Frozen Coconut Berry Pie. Make this frozen coconut berry pie recipe no-bake by using a pre-made graham cracker crust. For an extra touch, lightly toast some coconut and sprinkle it on top. Get the recipe at Kitchen Meets Girl A unique pie recipe from an old Amish cookbook. This Amish Pineapple Pie is a creamy, cool sweet treat that won't heat up your kitchen! Amish Pineapple Pie I'm super excited about this week because it is our first lazy days of summer week. We've actually been done with school for about 3 weeks now,Read Mor
In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, sweetened condensed milk, lemon juice and pineapple juice. Add maraschino cherry juice for pink color if desired. Mix thoroughly. Gently fold in ¾ cup whipped topping using an over and under movement Welcome to The Hawaiian Pie Company. We are a family owned bakery in Honolulu, Hawaii that specializes in melt-in-your-mouth buttery fruit pies and baked goods. News & Updates. Keep up to date with our family, Grandpa Yasu's daily specials, and new artisan pie flavors her Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide. Brush some olive oil on the edges of the dough to make the crust crispier when baked. Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top Hawaiian Pineapple Delight Dessert Recipe is a great make-ahead dessert. It stores nicely stored in an airtight container in the refrigerator for up to 2 days. After a couple of days, the crust begins to get a little soggy Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Cover and rest the dough for 10 minutes. Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet. Spread with pizza sauce. Top with cheese Hawaiian Rice Recipe. Add 1 cup uncooked rice to a saucepan. Drain crushed pineapple in a 2 cup measuring cup. Fill remaining cup with water until you have 2 cups of liquid and then add to your rice saucepan. Add crushed pineapple and butter. Heat mixture on medium high until boiling