Squeeze water out of spinach. Combine chicken, spinach, Ricotta, Parmesan and garlic. Arrange crescents into rectangle, pressing edges together. Place chicken spinach filling in a roll down center of crescent rectangle Chicken Spinach Fontina Braid (0) Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry braid and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more Add the red pepper, onion, spinach, garlic, salt and black pepper and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Remove the skillet from the heat and let cool for 30 minutes. Stir the chicken, cheese, mayonnaise, dill and vegetable mixture in a large bowl. Sprinkle the flour on the work surface In medium bowl, mix chicken, bell pepper, cheese, mayonnaise and curry powder. Spoon chicken mixture lengthwise down center of dough. Using sharp knife, cut 1-inch-wide strips of dough on both sides of chicken mixture. Bring dough strips up over chicken mixture, crisscrossing to form braid
Preparation. shread chicken, place in large mixing bowl. Add in cheese, broccoli or spinach, salt & pepper. Mix in enough mayo to lightly cover entire mixture An extremely popular brunch ring that features a savory filling of cooked chicken, cheddar cheese, chopped spinach, bell pepper and seasonings Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl. Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion. Step 3 Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough . Lightly flour a rolling pin and roll out dough out to about ½-centimeter (¼ inch) thickness. Use the lip of a cup to cut out 45 circles Step 3. Stir together ricotta and Parmesan in a medium bowl. Add spinach mixture and chicken; stir well to combine. Step 4. Place dough on a large piece of parchment paper, and roll dough into a 20- x 6-inch rectangle. Spoon chicken mixture down center of dough to make an approximately 20- x 3-inch strip Spread filling lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. With sharp knife, make cuts 1 inch apart on long sides of rectangle, just to edge of filling. Fold strips of dough alternately over filling to create braid. Fold ends of braid under to seal. Brush top with reserved egg mixture In a large bowl, combine chicken, spinach, feta cheese, red peppers, Parmesan cheese, onion powder, and nutmeg until thoroughly combined. Unfold each puff pastry onto a large baking sheet. Spoon half the chicken mixture lengthwise down center of each pastry sheet
In a medium mixing bowl, combine the ricotta and mozzarella cheeses. Then add the spinach and shredded chicken to the cheese mixture Mozzarella Bruschetta with Spinach and Chicken O Meu Tempero garlic clove, seeded bread, oregano, chicken, mozzarella ball and 2 more Mozzarella Bruschetta with Spinach and Chicken O Meu Tempero seeded bread, baby spinach, chicken, mozzarella ball, oregano and 2 mor Preheat oven to 400 degrees F. In a large bowl, combine chicken, spinach, feta cheese, red peppers, Parmesan cheese, onion powder, and nutmeg until thoroughly combined. Unfold each puff pastry onto a large baking sheet. Spoon half the chicken mixture lengthwise down center of each pastry sheet. Cut slits one inch apart lengthwise down each side.
Step 2. Squeeze as much water from spinach as possible. Place in a medium bowl and add artichoke hearts, Monterey Jack, cream cheese and mayonnaise. Stir to combine. Step 3. Pat chicken dry and sprinkle with pepper and salt. Heat oil in a large cast-iron or other oven-safe skillet over medium-high heat. Add the chicken to the pan and cook until. Layer dough with 4 ounces shredded chicken, 3 ounces crumbled feta, 3 ounces sliced fresh mozzarella, 2 Tbsp. basil pesto, and the spinach mixture. Continue as directed through resting. Brush braid with egg wash (1 egg and 1 Tbsp. water), sprinkle with sesame seeds, and bake. Makes 1 braid Mix spinach, ricotta, mozzarella, Parmesan, egg, oregano and salt till thoroughly mixed. Roll dough into an 18 x 10-inch rectangle on a lightly floured surface. Spread the filling down the center of the dough (going the long way) leaving 3+ inches of dough on each side of the filling and an inch of space on each end
Shred the chicken. 2) Add 6 oz spinach to the same skillet. 3) Cook, constantly stirring until the spinach wilts, about 3 minutes. Remove from heat. 4) Add 1/2 cup of shredded Parmesan cheese and combine with the chicken and spinach. 5) Next, assemble chicken puff pastry. Line a large baking sheet with parchment paper Preheat oven to 400º F. Add the first seven ingredients to a large bowl and mix to combine. Roll out the dough onto parchment paper (or Silpat) In batches, add spinach to the sauce and stir, allowing the heat to wilt the spinach. Cook while stirring to allow the moisture to evaporate from the spinach. Add the sauce to the pasta in a large, family-style serving dish and toss Directions: Preheat the oven to 375°F (190°C). Chop the chicken, broccoli, garlic and bell peppers. Shred cheese and add it to the vegetable mixture; mix gently Superbowl is coming up in one week! Today I have a great option to put a little something fancy and unexpected on your Superbowl spread. This spinach and a..
Pour over chicken and replace foil. For the spinach, return pan to heat. Add EVOO, 2 turns of the pan, and grated garlic. When garlic starts to bubble, wilt in the spinach. Season spinach with salt, pepper and nutmeg. Squeeze juice of a lemon over spinach and remove from heat. To plate, put a bed of spinach on one side of the plate and place. Method: Take a large wok add oil, whole all spice & Mutton, tomatoes & ginger garlic paste cook on medium high heat until oil separated. Now add 1-1/2 cup water and kidney beans and cook for a half an hour until Mutton is completely done. Garnish with green chilies, all spice powder and coriander leaves Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray. Cover the spinach with mushrooms. Pour half the sauce mixture over the mushrooms. Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce. Sprinkle with bacon bits, then top with mozzarella cheese
Toss the chicken into the pot and sprinkle with a hefty pinch of salt and a good grind of pepper. Saute the chicken, stirring occasionally, until the bits are lightly browned, about 5 minutes. Scoop them up with a slotted spoon and transfer to a plate. Keep the pot over medium heat. The pot will looks dry When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures 1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. 2. Unroll dough and separate into 16 pieces. Cut cheese slices in half. 3. For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the.
Sprinkle chicken over ham. Sprinkle with Swiss cheese. Cross strips over filling to create a braid. Whisk egg and brush it on the braid. Crush dry stuffing mix until it's crumbly and sprinkle over egg wash. Bake for 18-20 minutes. While braid is baking make this super easy sauce for serving the Chicken Cordon Bleu Braid with Step 1. Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill mix, pressed garlic and salt in bowl and mix well. Unroll one package of the crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Baking Stone. Repeat with remaining package of dough. Using rolling pin,roll dough to seal perforations Bring a pot of water to a boil. Salt the water well, and add pasta. Heat a large skillet over low heat. Add oil, garlic, and crushed red pepper. Cook until the oil sizzles (about 7-10 minutes). Add lemon juice, half-and-half, and a ladle of the pasta water to the garlic oil mixture Transfer the breaded chicken to a baking sheet or large platter and let it rest for at least 10 minutes to allow the coating to set. Step 2 In a Dutch oven over medium heat, heat 2 tablespoons of. Clues. If baking immediately, preheat the oven to 400ºf. If planning to freeze, see freezer directions below. In a large skillet or pot set over medium high heat, melt the butter and add the onion and a pinch of salt and cook, stirring until soft, about 5-7 minutes. Add the garlic and cook for another minute
View top rated Chicken and spinach pasta recipes with ratings and reviews. Creamy Chicken And Spinach Pasta, Chicken - Spinach Patties, Chicken And Spinach Cakes, etc Spread 1-1 ½ cup mixture in the centre. Cut thin strips into either side of the puff pastry, about a cm wide. Fold the strips over to create a braid effect. Whisk the egg with a splash of water and spread over top the pastry with a pastry brush. Sprinkle with the seeds. Baked for 25-30 minutes until a deep golden VSA Braid Sisters. Recent Post by Page. Amy Williams - Thermomix Consultant. Yesterday at 11:48 PM. CHICKEN AND SPINACH ENCHILADAS This was super delicious! CHICKEN AND SPINACH ENCHILADAS . This was super delicious! Hubby made a gf df version for T first, then made ours
Preheat a large skillet over medium heat. Add a turn of oil and sauté the chicken cubes until lightly browned, about 8-10 minutes for me. Add the spinach and cook until it gives up its water and wilts, about 5 minutes for me. Toss in the pesto, soup, and artichoke hearts into the skillet. Mix well, heat through Ingredients for about 4 portions of spinach and artichokes chicken thighs: Preheat the oven to 210º C. In a non-sticking pan, drizzle some olive oil or use some coconut oil. Once it gets hot, add the chicken thighs and brown for 5 minutes on each side. In the meantime, wash the spinach Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/spanakopita-puff-pastry-braidMakes 2 Braids:2 sheets puff pastry 10 ounce.. braid cast iron pan pizza bacon and spinach alfredo pizza tuscan roma pizza french bread pizza with homemade meat sauce _____ _____ _____ pizza & pasta hasselback chicken cast iron chicken breasts instant pot bbq chicken sandwiches easy chicken marsala chicken parmesan breaded chicken cutlets dutch oven roas Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). Bake at 350°F. for 25-30 minutes, or until dough is golden brown
Spinach Braid. Serves: 10 Total Calories: 324 Yield: 10. Ingredients. 1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 1 (8-ounce) package cream cheese, softened 3 cups chopped fresh spinach 1/2 teaspoon basil 1/2 teaspoon rosemary 1 egg 1/2 cup Parmesan cheese 2 cups chopped ham 1 cup sliced fresh mushrooms 1/2. Cheesy Mushroom Spinach Puff Pastry Instructions. Preheat the oven to 425°F. Heat a large skillet over medium heat, then add the butter. Once the butter has melted, add the mushrooms, sauté 5-7 minutes. Add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Saute for an additional 3-4 minutes. Cut chicken into bite-size pieces. Step 3. For dressing, in a small bowl whisk together 3 tablespoons oil, vinegar, orange peel, orange juice, honey, mustard, salt, and pepper; set aside. Step 4. In a 5- to 6-quart Dutch oven heat 1 teaspoon oil over medium-high heat. Add tomatoes and garlic; cook for 1 minute, stirring frequently
Heat oven to 375 degrees F. Line a baking sheet with a silicone mat or spray with cooking spray. Unroll dough sheets onto prepared baking sheet. Place sheets side-by-side lengthwise and press into one large rectangle, pinching seam together with fingers. Place corned beef in center of dough in a 8-inch wide strip. Top with spinach, then potatoes Stuffed Chicken Breasts with Olive Tapenade, Tomatoes, and Feta . Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort. Submitted by: CHEF_ME DIRECTIONS. Heat oven to 375°F. In skillet, remove sausage from casings, mush down to little cubes, cook sausage over medium heat until entirely cooked, drain. In large bowl, mix spinach, parmesan cheese, onions and garlic. Add cooked sausage to mixture and stir. Unroll dough into 1 large rectangle on greased cooking dish Simple, convenient, and delicious: that's what's in store with our Ravioli with Sausage and Tomato . Chicken Sausage and Spinach Ravioli. Scallions. Roma Tomato. Lemon. 9 ounce. Italian Chicken Sausage Mix. Italian Seasoning. 9 ounce. Spinach Ricotta Ravioli. (ContainsMilk, Eggs, Wheat) Chicken Stock Concentrate. 4 tablespoon Instructions. Melt the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute, or until fragrant. Add the spinach, onion powder, salt, pepper, and nutmeg and cook for 2 - 3 minutes, stirring occasionally, unit the spinach is bright green and wilted. Remove from the heat
Apple Cinnamon Cheese Braid. Apple Crumble Cupcakes. Arizona Spinach Dip. Avocado Salsa. Baked Bacon Cheese Dip. Baked Honey Garlic Chicken. Bakery Style Blueberry Muffins. Bakery Style Chocolate Chip Muffins. BBQ Chicken Melt Subs. Beef and Broccoli. Best Ever Baked Beans. Best Pineapple Cheeseball. Blueberry Banana Dog Treats. Bruschetta Mix. Each side of the dough is cut into strips and folded over to create a braid-like look. You could go as simple as this Buffalo Blue Cheese braid or Chicken Bacon Ranch braid for a weeknight dinner or fancier fillings like a steak, spinach and feta braid for entertaining guests Scoot about 1 tablespoon of the spinach artichoke mixture on the chicken and spread it to coat the chicken. Roll each piece of chicken and hold in place with tooth picks. Place rolls on a baking sheet lined with tin foil and bake for 20-22 minutes. Enjoy warm! Notes. 21 grams of protein per roll. Nutrition Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal. Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown , 2020 August 6, 2020 The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x14-inch rectangle. Cover with plastic wrap and let rest for about 10 minutes Here's to another great week at the Pixy Menu 7/7 Ham and chees... e braid Spinach Feta braid Sausage Rolls Chicken Salad Almond croissants Raspberry croissants Nanny's Pineapple cake Lemon Sugar cookies Triple chocolate chip Blueberry lemon scones Mini cupcakes Chocolate Raspberry cupcakes Carrot Cake cupcakes Fudge: Chocolate, Peanut butter, Habanero Honey See Mor
. And being that Christmas is right around the corner, the natural next step seemed to be the Spinach and Feta combo shaped into a Christmas tree because I'm corny like that Place half of the mushroom cheese filling in the centre. Leave out place to braid the bread. Take a sharp knife and make inclined cuts about 1 inch wide on either sides of the filling. Ensure there are equal number of cuts on both sides. In order to braid the bread, take one strip and cross it over the filling and press it on the other side Add the chicken to the bowl of onions and garlic. Let cool. Take the spinach out of the package and drain it and squeeze out all the moisture. Add the defrosted chopped spinach, salt, pepper, goat cheese, chopped roasted red peppers, parmesan cheese and egg to the bowl Instructions. Season the chicken breasts with salt and pepper on both sides. Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. Remove the chicken onto a plate Heat 2 tablespoons of butter over medium heat in a large pan. Season the chicken breasts to taste with salt and pepper. Add the chicken to the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan
Layered Rainbow Lasagna Braid. Brunch Burger. Stuffed Mushrooms. Rainbow Scalloped Potato Roll. Crepe Parcel Bake. Rainbow Lasagna. Cheese and Spinach Stuffed Chicken. What I Eat in a Day to Poop Good. Skillet Bread with Creamy Spinach Artichoke Dip. Stuffed Spinach Artichoke Chicken Breast. Breakfast Bites To Go 4 Ways. Crepe Rolls Chicken Parmesan Braid I don't know where it originally came from, but this has been a family favorite for years (probably at least 25). It is kind of like pizza's older more sophisticate sister. You need: 4 cup flour 1/2 cup Parmesan cheese 1 Tbl sugar 1 tsp salt 2 pkgs yeast 1 cup hot water 2 Tbsp margarine/ or 1 Tb EVO Chicken Breast. Bone-In Chicken (Standard 8 piece) Lasagna. Meatloaf. Chicken Fettuccine Alfredo. Goulash. Chicken and Noodles. Grilled Hamburgers. Hot Dogs (standard and ¼ lb) Sloppy Joes. Grilled Steaks (call for options) Prime Ri
Homemade and hand-braided, this braid is stuffed with a flavorful filling of spinach (even 'no spinach' fans will love this!-. I know, my hubby will attest to this!), cream cheese, fried bacon, seasonings, and more cheese!) Pre-baked and frozen. Just heat, slice, and serve with your favorite Homestead soup! Serves 6-8. $16 Pumpkin Raisin Pecan Braid 1 hr - 248 Calories Quick Chicken Stir Fry 0 min - 270 Calories Quick Raisin Scones 25 min - 161 Calories Spinach Salad with Chicken and Chickpeas 20 min - 386 Calories Spinach Stuffed Turkey Meatloaf 1 hr 30 min - 313 Calories St. Kitt's Vegetable Salad.
I cooked my chicken on high for 4 hours since I was short on time. When ready, remove chicken breasts, shred, and set aside. Use a food processor to chop garlic cloves and 1/4 of a red onion. The contents should fill 1/2 cup. Add 1/2 cup garlic/onion mix and package of spinach to pan with some olive oil and cook. Add in desired spices Italian Spinach Braid: serves 6 ( 9 points +) 1 loaf frozen bread dough, thawed; 1 lb. extra lean ground beef; 1 package ( 10 oz) frozen chopped spinach, thawed and squeezed dr Add in cheese, shallot, salt and pepper; blend well. Add in spinach; mix well. Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to 14x9-inch rectangle. In small bowl, combine remaining egg and water; mix well. Brush egg mix lightly over dough; reserve remaining for top of braid Mix first 5 ingredients together in a large bowl. Set aside for 20 minutes to rest. Spread thawed bread dough on greased 9x13 inch pan. Place chicken mixture along center of dough. Cover with 2 cups of mozzarella cheese. Cut equal slits along outside of dough and pull up to braid across. Pinch at top and ends Brush your chicken and cheese braids with egg yolk. Place them on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown. If you are anything like me and you do not eat meat, skip the chicken and use spinach or broccoli instead. Spinach and cheese puff pastry braids are as delicious as the chicken ones. Plus, they are.
Tuna Spinach Braid. Tired of the same old tuna sandwiches? Try this hot and tasty version made with spinach, cheese and tuna wrapped in crescent roll dough. Recipe Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (9.25-ounce) can chuck white tuna (water pack), drained and flake . Cover 3-4 minutes to cook spinach. Divide vegetable mixture among chicken breasts. Divide parmesan cheese between breasts. Roll chicken and veggies. Place on foil-lined baking sheet, crease side down. Broil for 12-15 minutes. Remove from oven and let sit 5 minutes Directions. Preheat overn to 375. In large bowl toss together chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed, Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together preforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center starting at the. Set aside. Melt butter in a large skillet over medium heat. Add the beaten eggs and cook until soft scrambled, about 4 minutes. Remove from heat and set aside. Arrange the chopped spinach down the center of the dough. Add a layer of sliced mushrooms next. Spoon the soft set, scrambled eggs evenly over the dough center for the next layer
3-Ingredient Spinach Dip Pinwheels 3-Ingredient Spinach and Artichoke Dip Pinwheels - ready to eat in under 20 minutes!!! Spinach and artichoke dip, parmesan chees In a bowl mix together chicken, cheese, bacon and pepper. On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8. Add mixture down the middle. Bring edges up and pinch to seal well. Place three rolls together and pinch to attach and one end. Braid dough to form a plait. Place on a lined tray Chicken Broccoli Spinach Artichoke Wreath. As you already know, I used to sell Pampered Chef, and I'm a HUGE fan of their products, their stones, and making wreaths, rings, braids, and twists.. If you're looking for something easy with a wow factor to serve guests when entertaining, whether for football, parties, or get-togethers, this recipe is it
1 lb chicken breast meat; Directions. Pre-cook chicken in oven at 350 °F (175 °C) for 20 minutes. Dice chicken into cubes, should be 2-3 cups. Adjust oven to 375 °F (190 °C). In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, mayonnaise, dill weed and salt. Unroll crescent roll dough, and arrange flat on a medium. 2, 10-ounce boxes frozen chopped spinach, thawed to room temperature. 5 cups Gruyere cheese, shredded. 1, 8.5-ounce jar julienned sun-dried tomatoes in oil. 1 leek, chopped white and light green parts (2 cups) 4 cloves garlic, peeled and chopped. 8 ounces shitake mushrooms, stems discarded and caps sliced. ½ teaspoon black peppe 29 of 41 Chicken, Spinach, and Mushroom Lasagna. 30 of 41 Spinach-Quinoa Cakes with Bell Pepper Relish. 31 of 41 Crispy Chicken Thighs with Spinach-and-Pea Potato Salad. 32 of 41 Ricotta-Spinach Dumplings. 33 of 41 Spaghetti with Pistachio-Mint Pesto and Spinach
In a large bowl, combine the cooked spinach, cream cheese, parmesan cheese and sausage mixture. Season with salt & pepper to taste. Tip: If possible, use a bag of steamable spinach as there's no excess water to drain. If using frozen spinach, cook according to directions and use a colander and paper towels to drain any excess water 1 cup spinach, chopped ½ cup sun dried tomatoes Instructions Full recipe from : therecipecritic.com In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate
What you need: 2 cans crescent rolls - seamless if you can find it 1 cup cooked chicken 1 cup frozen peas and carrots 1/2 cup cheddar cheese 1/2 cup cream of chicken soup 4 oz. cream cheese, softened Directions: Mix together chicken, peas and carrots, and cheddar cheese in a large bowl. In Instructions. Pre-heat oven to 200ºC (390ºF). Lay out puff pastry onto a sheet of parchment paper. In a bowl mix together ricotta, parmesan, salt, pepper, and basil. Place two large noodles in the middle of the puff pastry with about 3 on either side. Spread a thin layer of rage in the middle of the lasagna noodles Cranberry, Chicken, Spinach and Leek Enchiladas (serves 6) Preheat oven to 375 degrees Fahrenheit and a large skillet over medium heat. Spread a cup of salsa verde across the bottom of a square baking pan (mine is 9 inches) or an oval casserole pan (you're looking for 2.5 to 3 quart pan size). Add a turn of oil to the preheated skillet, and. Mix up egg, scallions, bread crumbs, lemon, spinach, and zest to prepare the stuffing. Take another small bowl. Stir juice of a lemon with black pepper and olive oil. Butterfly every chicken breast. Place provolone (one slice) inside every open breast. Divide stuffing between every chicken breast. Now fold back chicken breast together Instructions. Preheat the oven to 350°F (180°C or 170°C for a fan oven). Steam the spinach for 3 minutes. Remove the spinach from the heat and drain it as much as possible. Set aside. Melt the butter in a large frying pan over medium heat. Add the mushrooms and sauté until they begin to pick up some colour